Sun Dried Cherry Tomatoes
Regular price
€8,00
Description
MAXIMUM TYPICALITY Appetizing, fragrant, ideal for surprising your guests right from the appetizer. Also excellent with fresh mozzarella, on pizza, on bruschetta with capers.
Cherry tomatoes are grown in April and hand-picked in July. The tomatoes are picked, washed, selected, cut by hand, salted and dried for 4-5 days on frames. Then they are selected, washed and seasoned with Mediterranean spices and bottled in extra virgin olive oil.
Even today we use this traditional method that was passed down to us by our grandfather. And to obtain 800 grams of dried cherry tomatoes, you need about 10 kg of fresh tomatoes and over 130 hours of processing!
Ingredients:
- sun-dried "Ciliegino" tomatoes (62%), sunflower seed oil,
- whole salt,
- capers,
- extra virgin olive oil,
- hot pepper,
- apple cider vinegar,
- fresh mint,
- garlic,
- lemon juice.
ORIGIN OF TOMATO: ITALY.