Restaurants and Pizzerias
Add a unique touch
to your dishes
We offer you a selection of oils designed to enrich your dishes with taste and quality.
The extra virgin olive oil of Frantoio Saracino is produced with the excellent varieties Cellina di Nardò, Ogliarola Salentina and Leccino. The olives are harvested and carefully selected, a few hours after harvesting they are processed with the
cold pressing method in the family mill.
QUALITY is our key word and this will allow you to satisfy even the most demanding customers. Our oil will allow you to enhance the flavors of each dish, without covering or disturbing, it will be an indispensable accomplice in your kitchen.