Description
Friselline all'olio di oliva are a delicious snack to eat whenever you want. Ideal as an appetizer served with a drizzle of Angelino extra virgin olive oil, cherry tomatoes and black olives. Also try with artichoke paté and Angelino Lemon oil!
Friable and very light, the Apulian friselline are similar, in shape and cooking, to the traditional friselle. The substantial difference is in the size and in being able to enjoy them without wetting them. Bring Salento to the table!