Black Olive Pate
Regular price
€7,80
Description
The olive paté is made up of Leccine and Celline varieties, to give a perfect balance of taste and color, it is bottled, obviously using extra virgin olive oil.
Leccine and Celline olives are typical of our area, they are washed and de-bittered in water and sold for about 6 months through a method that is therefore natural and linked to our tradition. The olives are then processed to extract the pulp. The paté is bottled, obviously using extra virgin olive oil.
Ingredients:
- black olives ("Leccina" and "Cellina" varieties) (88%),
- extra virgin olive oil (10%),
- whole salt,
- lemon juice.