Artichoke Pate
Regular price
€8,90
Description
The paté is produced simply using artichokes of the Violetto variety and extra virgin olive oil and natural ingredients.
It pairs divinely with our Lemon Oil!
Violetto is a very special native variety of artichoke. The name comes from the particular purple color that the artichoke takes on when ripe. We grow it starting in October, the harvest begins in March and ends at the beginning of June. The artichoke is picked and processed manually and delicately, within 24 hours. The paté is produced simply using artichokes and extra virgin olive oil and natural ingredients.
Ingredients:
- artichokes (70%),
- sunflower seed oil,
- full sale,
- lemon juice,
- extra virgin olive oil.