Description
Washed, selected, de-stemmed, cut into rounds and matured in salt. And then, just like that, without adding other ingredients, they are jarred in extra virgin olive oil.
The spicy cornetto peppers are grown in open fields between the end of May and the beginning of June. The harvest takes place in several passages between August and October, due to the peculiarities of this plant. They are washed, selected, destemmed, cut into rounds and matured in salt. And then, just like that, without adding other ingredients, they are jarred in extra virgin olive oil. It is a procedure that requires knowledge and care, because it is only in this way that our spicy chili pepper arrives on the tables all year round.
Ingredients:
- hot peppers (65%),
- sunflower seed oil,
- apple cider vinegar,
- extra virgin olive oil,
- whole salt,
- lemon juice.